Our Crepes are made from scratch right in front of the customer. We offer both savory and sweet options, with batter such as classic, buckwheat, gluten-free, wheat, or vegan. The central concept of our menu is the “Crêpe-Your-Own” option similar to an omelet toppings bar. With over 30+ toppings to choose from for both savory and sweet Crepes, customers can design their order according to their specific needs and preferences.
All the toppings are low-fat, low cholesterol, gluten-free, organic, and more importantly, sustainably sourced. Moreover, we seek to specialize in creating seasonal fillings using local, sustainable ingredients, and will be always developing new recipes for our rotating menu.